“From Hearth Side to Stove Top: A Culinary Journey from 1810-1910” is a cookbook and history book combines a collection of over 200 New England recipes that the families at Hearthside would have enjoyed during its first hundred years, along with a history of the house and the gallery of families who called Hearthside their home during this period. This attractive, spiral-bound book is embellished throughout with pen-and-ink drawings, historical photographs, quotes and interesting tidbits about Colonial food preparation. Cover art features Hearthside’s kitchen from a hand-colored photograph taken in 1910. 123 pages, 5 1/4” x 8”.